Macronutrients
Energy 58.0 kcal / 242.7 kJ
Protein 3.0 g
Carbohydrates 2 g
Sugar content in carbohydrates 1.0 g
Fat 3.5 g
Saturated fat content in fats 0.0 g
Others
Fiber 3.0 g
Sodium 0.8 g
Carpaccio di funghi porcini by is licensed under ODbL