Macronutrients
Energy 247,0 kcal / 1 033,5 kJ
Protein 10,6 g
Carbohydrates 23,3 g
Sugar content in carbohydrates 3,4 g
Fat 12,4 g
Saturated fat content in fats 3,8 g
Others
Fiber 1,0 g
Sodium 0,8 g
Buren mit Rindfleisch by is licensed under ODbL