Macronutrients
Energy 338,0 kcal / 1.414,2 kJ
Protein 7,6 g
Carbohydrates 72 g
Sugar content in carbohydrates 0,5 g
Fat 1,3 g
Saturated fat content in fats 0,4 g
Others
Fiber 3,0 g
Sodium 1,1 g
Davert risotto al funghi by is licensed under ODbL