Macronutrients
Energy 113,0 kcal / 472,8 kJ
Protein 25,0 g
Carbohydrates 0,7 g
Sugar content in carbohydrates 0,5 g
Fat 1,1 g
Saturated fat content in fats 0,6 g
Others
Fiber n.A.
Sodium 1,0 g
Carpaccio di bresaola by is licensed under ODbL