Macronutrients
Energy 338.0 kcal / 1,414.2 kJ
Protein 7.6 g
Carbohydrates 72 g
Sugar content in carbohydrates 0.5 g
Fat 1.3 g
Saturated fat content in fats 0.4 g
Others
Fiber 3.0 g
Sodium 1.1 g
Davert risotto al funghi by is licensed under ODbL