Macronutrients
Energy 113.0 kcal / 472.8 kJ
Protein 25.0 g
Carbohydrates 0.7 g
Sugar content in carbohydrates 0.5 g
Fat 1.1 g
Saturated fat content in fats 0.6 g
Others
Fiber n.A.
Sodium 1.0 g
Carpaccio di bresaola by is licensed under ODbL