Macronutrients
Energy 142,0 kcal / 594,1 kJ
Protein 33,0 g
Carbohydrates 6 g
Sugar content in carbohydrates 5,0 g
Fat 5,0 g
Saturated fat content in fats 5,0 g
Others
Fiber n.A.
Sodium 1,6 g
Bresaola fassona by is licensed under ODbL