Macronutrients
Energy 150,0 kcal / 627,6 kJ
Protein 31,9 g
Carbohydrates 0,5 g
Sugar content in carbohydrates 0,5 g
Fat 24,0 g
Saturated fat content in fats 0,8 g
Others
Fiber n.A.
Sodium 1,4 g
Bresaola P. D’anca affettata by is licensed under ODbL